Classic Fruit Flan

Yield: One 9-inch tart, 8-10 servings Recipe: 4/200 “Back to Baking”, pp. 106    With my dad’s birthday coming up, I wanted to make him what I thought was one of his favorite desserts: the classic fruit flan! Personally, I never liked these tarts that I found to be highly unappealing due to the presence … Continue reading