Pies and Tarts – Page 3

Rocky Road Tart

By: Valerie March 26, 2013March 15, 2021

Pies and Tartschocolate, marshmallows, rocky road, tart, walnuts2 Comments

Since I wanted to bake a couple of things this weekend and was looking for some ideas, I offered my roommate and best friend to chose the dessert of her liking that I would subsequently make. She thus sacrificed herself to be my quality control representative, as usual, and wisely chose the rocky road tart. Chocolate, marshmallows, walnuts and more chocolate. Wise choice indeed.

Raisin Butter Tarts

By: Valerie March 13, 2013March 17, 2021

Pies and Tartsbutter, raisins, tart10 Comments

Miniature tarts. Butter. Gooey filling. This is the exact concoction that you will obtain with this recipe! Have you ever been in the process of making a recipe and you just knew by looking at it that it would be delicious once cooked or baked? This is one such recipe.

Chocolate Pecan Pie

By: Valerie February 10, 2013March 19, 2021

Pies and Tartschocolate, pecans, pie2 Comments

As one may have noticed from reading this blog, I am an avid fan of all things chocolate. Having one of my frequent urges for chocolate and having pecans on hand, I decided to make a recipe that sounded only too delicious: chocolate pecan pie!! Mmmm!

Milk Chocolate Silk Tart

By: Valerie November 20, 2012March 20, 2021

Pies and Tartschocolate, milk, tartLeave a Comment

Having never been a fan of tarts (gasp!), I decided that if one tart would be able to convert me it would be the exquisite-looking milk chocolate tart portrayed in Anna’s cookbook. I figured that if I did not like this tart, I was condemned to a tartless world.

Chocolate-Crust Tart Shell

By: Valerie November 17, 2012March 20, 2021

Foundation recipes, Pies and Tartschocolate, pie, shell3 Comments

Being a huge fan of chocolate, I figured that if there was one tart to convert me it would be this one. First, though, I had to make the tart shell! This chocolate-crust tart shell was not only easy to make, but it was very tasty.

Classic Fruit Flan

By: Valerie November 10, 2012March 21, 2021

Pies and Tartscustard, fruit flan, pie, tart1 Comment

With my dad’s birthday coming up, I wanted to make him what I thought was one of his favorite desserts: the classic fruit flan!

Sweet-Crust Tart Shell

By: Valerie November 9, 2012March 21, 2021

Foundation recipes, Pies and Tartspie, shell, sweet4 Comments

The next recipe on my to-do list was the classic fruit flan. Inevitably, to do so I first had to make the sweet-crust tart shell required.

Fresh Apple Streusel Pie

By: Valerie November 7, 2012March 21, 2021

Pies and Tartsapple, pie, streusel2 Comments

This recipe was twice as tempting because it is a mixture of an apple crumble and an apple pie. What more could I ask for? As I was moving along with this recipe I realized that it is in fact not difficult to do. The smell coming from my oven and thereafter invading the entire apartment was heavenly and sweet.