I tried making this tart again after having failed the first time, and wasn’t sure what to think about it. I think I am not convinced by the combination of cheese, chocolate and apples, and did not find it sweet enough for my taste.
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Baking With Anna Olson
I tried making this tart again after having failed the first time, and wasn’t sure what to think about it. I think I am not convinced by the combination of cheese, chocolate and apples, and did not find it sweet enough for my taste.
Read MoreAfter all the baking I did during the holidays, not many of which related to recipes from Anna’s cookbook, I figured it was time to get back in the game. I thus made this lovely hazelnut and ricotta cake. It is one of the easiest desserts I have made so far, mostly because we can do everything in the food processor, which by itself is an amazing feat. The cake is simple yet lovely.
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