Chocolate Layer Cake with Caramel Frosting

Yield: one 8-inch, 3-layer cake Recipe: 24/200 “Back to Baking”, pp. 144    As mentioned in my previous post, I decided to make this caramel-frosted triple-layer chocolate cake for my sister’s birthday. She loves anything sweet, so I figured this would be proper. The recipe was effortless to follow and the result was superb. However … Continue reading