One of the classics which also happens to be one of my personal favorite desserts is the chocolate chip cookie. For me, the perfect chocolate chip cookie must be chewy, tender and have a high chocolate chip to dough ratio.
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Baking With Anna Olson
One of the classics which also happens to be one of my personal favorite desserts is the chocolate chip cookie. For me, the perfect chocolate chip cookie must be chewy, tender and have a high chocolate chip to dough ratio.
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For a colleague’s birthday I volunteered to make a cake and cookies to bring at work. Wanting try out a new recipe from Anna’s cookbook and having them in mind from her comment on a previous post, I decided to try this recipe. It was satisfyingly straightforward to make and was a resounding success.
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As the holiday period (my favorite time of the year!) comes to a close, it is time to cook and bake for family and friends! My first recipe of the season was something that I never tried to make myself: oatmeal raisin cookies!
Read MoreThis basic brown sugar cookie dough recipe is the base for several types of cookies in Anna’s cookbook. Make sure to read the instructions to the specific cookie recipe to adapt this basic dough recipe.
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