Chocolate and orange, a daring combo! This egg-free cheesecake is fun to make and has a lovely texture. Give it a try!
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Baking With Anna Olson
Chocolate and orange, a daring combo! This egg-free cheesecake is fun to make and has a lovely texture. Give it a try!
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For the second cake that I had to (I don’t like baking at all, I was almost tortured!) make for my boyfriend since I lost a bet, he requested this European lemon cheesecake because, quite simply, he loves lemon and cheesecake, so the combination could only be delicious. The theory proved to be true!
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Oh how I love the richness and sweetness of cheesecakes. So much deliciousness in one dessert is probably frowned upon in some parts of the world (sadly!). This recipe is very unique in the sense that it is at least as good as a traditional cheesecake, but contains fresh raspberries and also has hints of lime and white chocolate.
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If I had 0.01 seconds to think about and name my favorite dessert, it would no doubt be cheesecake. I rarely eat desserts in restaurants, but when I do I almost always opt for the classic cheesecake with the fruit coulis. I cannot help it, it is a craving that is rooted deep within. I love cheesecake. However, I have never ever (how dare I!) made one myself.
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