The next recipe on my to-do list was the classic fruit flan. Inevitably, to do so I first had to make the sweet-crust tart shell required.
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Hello hello! I'm Valerie and baking is my passion, that and science! This blog contains the collection of recipes from Anna Olson’s "Back to Baking" cookbook, which I strive to complete in its entirety.
Fresh Apple Streusel Pie
This recipe was twice as tempting because it is a mixture of an apple crumble and an apple pie. What more could I ask for? As I was moving along with this recipe I realized that it is in fact not difficult to do. The smell coming from my oven and thereafter invading the entire apartment was heavenly and sweet.
Read MoreDouble-Crust Pie Dough
Although I love baking and everything it entails, one thing that I have always been afraid to try was to make my own dough to use for pies or other such dessert.
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Valerie 