Perfect cookie(s) to accompany tea or coffee. Light, buttery with a perfect amount of almond flavor. Very pleasant texture, you might eat two or more likely 7.
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All articles filed in Valerie
Hello hello! I'm Valerie and baking is my passion, that and science! This blog contains the collection of recipes from Anna Olson’s "Back to Baking" cookbook, which I strive to complete in its entirety.
Piña Colada Tart
Fresh pina colada tart, a lot of flavor and many textures!
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Quaint Gingerbread House
Classic gingerbread house for the holidays! Fun to make, pretty to look at.
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Semolina Orange Syrup Cake
Yield: one 9- x 13-inch cakeRecipe: 164/200“Back to Baking”, pp. 131 I actually made this recipe several months ago but somehow forgot to finish writing it up and post it. As a result my memory of this cake is a bit vague, but I do remember that it was very enjoyable to make…
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Chocolate Orange Cheesecake
Chocolate and orange, a daring combo! This egg-free cheesecake is fun to make and has a lovely texture. Give it a try!
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Strawberry Almond Oat Bars
Fruity and chewy, these strawberry almond oat bars make for a nice sweet treat. Beware the crumbs!
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Sesame Honey Crème Caramel
This sesame honey crème caramel is more honey-forward, and the texture is velvety smooth and light.
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Flourless Chocolate Torte
This chocolate torte is one of the best desserts I’ve ever made, certainly one of the top three of this cookbook to date. It is truly decadent.
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Fluffy Frosted Carrot Cake
This fluffy frosted carrot cake is a joy to make, is indeed fluffy and tastes delicious. Comforting and not too sweet!
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Tiramisu Torte
This tiramisu torte is intricate to make and requires several hours, but it is delicious and sure to make an impression.
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