Baking With Anna Olson
Yield: one 9- x 13-inch cakeRecipe: 164/200“Back to Baking”, pp. 131 I actually made this recipe several months ago but somehow forgot to finish writing it up and post it. As a result my memory of this cake is a bit vague, but I do remember that it was very enjoyable to make…
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Chocolate and orange, a daring combo! This egg-free cheesecake is fun to make and has a lovely texture. Give it a try!
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Fruity and chewy, these strawberry almond oat bars make for a nice sweet treat. Beware the crumbs!
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This sesame honey crème caramel is more honey-forward, and the texture is velvety smooth and light.
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This chocolate torte is one of the best desserts I’ve ever made, certainly one of the top three of this cookbook to date. It is truly decadent.
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This fluffy frosted carrot cake is a joy to make, is indeed fluffy and tastes delicious. Comforting and not too sweet!
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This tiramisu torte is intricate to make and requires several hours, but it is delicious and sure to make an impression.
Read MoreSimple but effective garnish for various desserts such as cakes, tarts or cupcakes.
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These strawberry shortcake cupcakes are perfect for a summer treat. Apart from being lovely, they are fresh, fluffy, not too sweet and taste exactly like a shortcake.
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This strawberry cream cheese coffee cake is more intricate to make due to its multiple layers. However, the flavours of the sweet strawberries marry very well with the cream cheese layer, and combined with the different textures present in this cake, makes for a lovely dessert.
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Valerie 