I realized very recently that I hadn’t baked cupcakes for a long time. I took advantage of a friend’s birthday this weekend to make these cute red velvet cupcakes. They were moist, tasty and the frosting was exquisite.
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Baking With Anna Olson
I realized very recently that I hadn’t baked cupcakes for a long time. I took advantage of a friend’s birthday this weekend to make these cute red velvet cupcakes. They were moist, tasty and the frosting was exquisite.
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If I had 0.01 seconds to think about and name my favorite dessert, it would no doubt be cheesecake. I rarely eat desserts in restaurants, but when I do I almost always opt for the classic cheesecake with the fruit coulis. I cannot help it, it is a craving that is rooted deep within. I love cheesecake. However, I have never ever (how dare I!) made one myself.
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Part two of my cake and cookie birthday baking: a rich vanilla cake with a fudge frosting. This cake was just as promised: moist, rich and utterly delightful with its distinct vanilla flavour.
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