I used to be horrendous at making pie dough and pies in general, for that matter, but I think that I’m getting the hang of it! I love this recipe because it is universal and can be adapted to most fresh fruit that you have in your fridge! The ratios of fruit to sugar to thickener is simply perfect and makes for a scrumptious, fresh-tasting pie whose filling is both adequately juicy and thick at the same time. Briefly, this fresh fruit pie is just right.
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Valerie 