Semolina Orange Syrup Cake

Yield: one 9- x 13-inch cakeRecipe: 164/200“Back to Baking”, pp. 131     I actually made this recipe several months ago but somehow forgot to finish writing it up and post it. As a result my memory of this cake is a bit vague, but I do remember that it was very enjoyable to make…

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Strawberry Cream Cheese Coffee Cake

This strawberry cream cheese coffee cake is more intricate to make due to its multiple layers. However, the flavours of the sweet strawberries marry very well with the cream cheese layer, and combined with the different textures present in this cake, makes for a lovely dessert.

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Iced Date Cake Squares

This recipe was fun and simple to make, and smelled really lovely while baking in the oven. I had a hard time choosing between describing this dessert as a cake or bars since they are eaten like bars but have more the texture of a cake, so I think they could be considered as “cakey” bars, if that makes sense. They were a very nice texture and enjoyable to eat.

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Chocolate Pavlovas

It is clear to me now that I really am not good at making meringue desserts. I have tried twice now to make Pavlovas, and they always crack. Very finicky desserts, these. I don’t know what I am doing wrong but I can never get them right. I followed tricks on the internet to try to prevent it from cracking, the main one being to let them cool down in the oven after baking by shutting off the temperature and cracking the door open.

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