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Valerie

Baking With Anna Olson

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  • About Me
  • Recipes
    • All recipes
    • Bars and Squares
    • Breads, Muffins and Scones
    • Cakes
    • Cheesecakes
    • Cookies
    • Cupcakes
    • Custards, Puddings and Soufflés
    • Frostings
    • Garnishes
    • Pastries
    • Pies
    • Sauces and Compotes
    • Tarts and Tortes
  • Flavours
    • Apple
    • Banana
    • Berry
    • Caramel
    • Carrot
    • Chocolate
    • Coconut
    • Ginger
    • Lemon and Lime
    • Maple
    • Orange
    • Peanut Butter
    • Pumpkin
    • Vanilla
  • Recipes to Repeat
  • Baking Tips
  • Baking Websites

All articles filed in Chantilly

Chantilly Cream

By: Valerie July 1, 2023July 1, 2023
Frosting, sauces and garnishesChantilly, cream, sauce1 Comment on Chantilly Cream

This Chantilly cream is light and airy, and not overly sweet – perfect to accompany subtly desserts or sit atop a nice hot chocolate.

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Frosting, sauces and garnishesChantilly, cream, sauce1 Comment on Chantilly Cream

Baker and Scientist

Hello and welcome! I’m Valerie, scientist by day and baker by night. I always thought that baking is just like following a science protocol – follow the recipe and everything should work out fine! I am a food lover at heart and baking has always been a way for me to relax, have fun and express my love.

Recent Posts

  • Quaint Gingerbread House
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