Chocolate Shavings

Yield: as desired
Recipe: 157/200
“Back to Baking”, pp. 321

    This is not a recipe per se, but instructions on how to make pretty chocolate shavings for garnish on desserts such as cakes, tarts or cupcakes. Simple but effective!

Ingredients:

• 1 block (4 oz or 125 g) dark, milk or white chocolate

Directions:

1. Use a vegetable peeler to shave chocolate, and sprinkle over tarts, cakes or cupcakes, as desired. Alternatively, you can use a box grater to grate the chocolate into finer shavings.

Happy baking!
Valerie