Baking With Anna Olson
Yield: 18 muffins Recipe: 32/200 “Back to Baking”, pp. 211 Along with cheesecake and carrot muffins, blueberry muffins are one of my favorite dessert foods. There are not a lot of things that I prefer over a good, warm out-of-the-oven classic blueberry muffin. If you enjoy blueberry muffins as much as I do, then…
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The incoming weekend could only mean one thing: time to bake and enjoy the weekend with friends! I wanted to make something sweet but light (ish) at the same time. I thus made these seemingly finger-licking good banana nut bars, with frosting!
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I realized very recently that I hadn’t baked cupcakes for a long time. I took advantage of a friend’s birthday this weekend to make these cute red velvet cupcakes. They were moist, tasty and the frosting was exquisite.
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I did this recipe because I wanted to make cookies and, quite simply, I hadn’t made these ones yet. As I was preparing to make them, my roommate who was passing by asked what I was doing and ensuing my answer exclaimed that she loves molasses cookies. So I figured that at least one of us would eat them.
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With Easter weekend coming up, I evidently wanted to bake something to bring to the family dinner. I would not be myself if I did not bring a dessert for such a supper. This peanut butter Nanaimo bar recipe came in second last week when I told my roommate that I would make the desert of her choosing.
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Valerie 