sauce – Valerie

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Chantilly Cream

By: Valerie July 1, 2023July 1, 2023

Frosting, sauces and garnishesChantilly, cream, sauce1 Comment

This Chantilly cream is light and airy, and not overly sweet – perfect to accompany subtly desserts or sit atop a nice hot chocolate.

Classic Chocolate Sauce

By: Valerie September 28, 2016December 4, 2020

Frosting, sauces and garnisheschocolate, sauce1 Comment

It is a well known fact that I am a lover of chocolate and, to warm my heart, of hot chocolates. When I am feeling fancy I like to top it with a heap of homemade whipping cream and small pieces of broken peppermint candies. However, this time I thought that I would try this chocolate sauce recipe and drizzle it atop the whipping cream. I didn’t have bittersweet chocolate at home so I used dark chocolate and the sauce tasted good nonetheless.

Creamy Caramel Sauce

By: Valerie March 6, 2015December 4, 2020

Frosting, sauces and garnishescaramel, sauce1 Comment

The dessert I made next called for this velvety and creamy caramel sauce. What a delight! It is fast to make and excellent. I highly suggest the addition of Baileys as it changes the whole taste profile. It is like caramel sauce for grown-ups!