Very Fruity Mini Whiskey Fruitcakes

Yield: 12 mini fruitcakes Recipe: 118/200 “Back to Baking”, pp. 249     My dad is a lover of Scotch and maybe even more so of fruitcake, especially during Christmas. Since I got him a bottle of Scotch for Christmas, I thought that these little whisky fruitcakes would be a very appropriate afternoon or evening … Continue reading

Maple Raisin Scones

Yield: 8 large scones Recipe: 117/200 “Back to Baking”, pp. 260     The main reason why I decided to do these scones was because I had almond milk in my fridge, a rare event, and thought it was the perfect opportunity use it for a recipe. I must admit that I had serious doubts … Continue reading

Green Tea Ginger Crème Caramel

Yield: 6 individual crème caramels Recipe: 116/200 “Back to Baking”, pp. 197      Last weekend I had several egg yolks leftover from making Swiss buttercream for a birthday cake, so I decided to take the opportunity to make this crème caramel recipe to use them up. It was an interesting dessert to make and … Continue reading