European Lemon Cheesecake

Yield: one 9-inch cheesecake Recipe: 103/200 “Back to Baking”, pp. 162     For the second cake that I had to (I don’t like baking at all, I was almost tortured!) make for my boyfriend since I lost a bet, he requested this European lemon cheesecake because, quite simply, he loves lemon and cheesecake, so the … Continue reading