Coconut Cake with Seven-Minute Frosting

Yield: one 8-inch two-layer cake Recipe: 98/200 “Back to Baking”, pp. 148      I enjoy coconut desserts as much as the next girl, and since it had been quite some time I decided to make a nice big cake – for no occasion at all other than pure enjoyment. Simply put, the cake is delicious. … Continue reading

Seven-Minute Frosting

Yield: about 2  1/2 cups Recipe: 97/200 “Back to Baking”, pp. 150     The next cake I planned to make was the delicious-looking coconut cake, so of course I had to make this seven-minute frosting to accompany it. I whisked the frosting by hand (but barely made it!) and was surprised by how well it … Continue reading