Two-Bite Chocolate Almond Biscotti

Yield: about 6 dozen biscotti Recipe: 89/200 “Back to Baking”, pp. 38     Chocolate. Almonds. Bite size. This recipe was a bit more complex than others but is very well explained, utilizes some of my favorite ingredients and generates a ton of biscotti. I just had to try it. I found that there was a … Continue reading

Apple-Raisin Walnut Bars

Yield: about 20 bars (one 8-inch square pan) Recipe: 88/200 “Back to Baking”, pp. 63        Oh how the months have passed me by! They fled at the speed of light. Almost December already! Finally having some free time on my hand and a spare apple to use, I decided to make these … Continue reading