Caramel Walnut Shortbread Squares

Yield: one 8-inch square pan, about 25 squares Recipe: 83/200 “Back to Baking”, pp. 62      These past two weeks have been very tough for me. My friends and I made a (very stupid, in retrospect) bet about who could go on the longest without their favorite food. Mine, of course, was chocolate. Why did … Continue reading