Classic Vanilla Crème Brûlée

Yield: 6 individual crème brûlée Recipe: 74/200 “Back to Baking”, pp. 190      A couple of weeks back I made what turned out to be delicious lemon possets, which I brought to work and let my coworkers devour. I think my boss particularly liked them, because a few days later he gave me some crème brûlée … Continue reading

Fresh Fruit Pie

Yield: one 9-inch pie Recipe: 73/200 “Back to Baking”, pp. 88      Last weekend I got lost in the Jean-Talon market in Montreal. When I say “get lost” I mean that I spent a couple of hours there marvelling at (and buying) all the fresh produce and special delicacies from local farmers. It is only … Continue reading