Cinnamon Streusel Coffee Cake

Yield: about 16 bars Recipe: 70/200 “Back to Baking”, pp. 216      Due to the appealing photograph represented in Anna’s cookbook for this streusel coffee cake, I have wanted to try this recipe for the longest time. Fortunately I did not long ago and was very pleased with the result. Be warned, this cake does … Continue reading

White Chocolate Raspberry Lime Cheesecake

Yield: one 9-inch cheesecake Recipe: 69/200 “Back to Baking”, pp. 164     Oh how I love the richness and sweetness of cheesecakes. So much deliciousness in one dessert is probably frowned upon in some parts of the world (sadly!). This recipe is very unique in the sense that it is at least as good as … Continue reading