Traditional Shortbread

Yield: about 24 shortbread squares Recipe: 65/200 “Back to Baking”, pp. 25      I was way overdue to fill up my cookie tin with scrumptious cookies. I took the small snowstorm of this week as an opportunity to do just that. As such, I made these simple traditional shortbread cookies. They are easy to make … Continue reading

Apple Cheddar Walnut Scones

Yield: 8 scones Recipe: 64/200 “Back to Baking”, pp. 228      This weekend I had the good fortune of remembering that scones are delicious: crunchy on the outside yet moist and tender on the inside. As such, I made these apple cheddar walnut scones and was very pleased with the result! The cheddar cheese … Continue reading