Hazelnut Ricotta Cake

Yield: one 8-inch round cake Recipe: 61/200 “Back to Baking”, pp. 132     After all the baking I did during the holidays, not many of which related to recipes from Anna’s cookbook, I figured it was time to get back in the game. I thus made this lovely hazelnut and ricotta cake. It is … Continue reading

Light Fruitcake Ring

Yield: one 8-cup bundt cake Recipe: 60/200 “Back to Baking”, pp. 250    My dad is generally not a huge fan of desserts, but one thing he adores during the holiday season is fruitcake. He always receives the store-bought fruitcakes as a gift (the ones with the red and green cherries). I thought that this … Continue reading

Candied Citrus Peel

Yield: about 1  1/2 cups Recipe: 59/200 “Back to Baking”, pp. 321    Tis the season to… bake! In view of the holiday season I made a fruitcake for my dad (recipe to come), he just loves them during this time of year! To do so I needed candied orange. I had never done any … Continue reading