Special Sticky Buns

Yield: 6 large buns Recipe: 51/200 “Back to Baking”, pp. 231      Like many other desserts from Anna’s cookbook, I had never made “sticky buns” or, as we called it in French, brioches. With anything else that I had never done before, I thought that sticky buns were very complicated to do. It is … Continue reading

Frosted Mocha Whole Wheat Brownies

Yield: about 16 squares Recipe: 50/200 “Back to Baking”, pp. 54      Brownies are probably one of the most universally loved desserts. Understandably. They mostly consist of chocolate, butter and, often, nuts. The simplicity of this type of dessert is what makes it so well loved. The twist in Anna’s recipe includes whole wheat … Continue reading